How knowledgeable are people in Nepal about rabies?

Eliminating dog-mediated human rabies cases by 2030 is a collective global pledge. Rabies is a vaccine-preventable, zoonotic, and fatal viral disease tormenting human beings and animals for at least four thousand years. An average annual fatality of 59,000 people has been reported from rabies in more than 150 countries, including Nepal. Understanding people's knowledge towards rabies is paramount to preventing this disease. A cross-sectional study was conducted in three districts, namely, Siraha, Parsa, and Parasi in Nepal, from October to December 2021 to assess the level of public awareness of rabies. Information was obtained using a structured questionnaire among 308 household heads. Study findings show that some of the respondents were unfamiliar with the term 'rabies'. They knew major carriers or sources of rabies, but the majority of them (87.3%) did not know its causative agent. They had some idea of how rabies is transmitted from animals to humans, but they lacked a clear understanding of the fate of the animals and humans once affected cases are symptomatic. Only 35.1% of respondents knew that rabies pathogens attack and multiply in the brain tissues. Rabies vaccination in pets is critical for rabies eradication, yet only 26.3% of respondents were aware of the vaccination schedule. Nearly 90% of respondents thought post-exposure prophylaxis (PEP) to be effective immediately after a suspected animal bite. The findings show that there was a significant relationship between independent variables viz. pet ownership (X2 = 20.273, p < 0.001), level of education (X2 = 39.215, p < 0.001), household income (X2 = 13.574, p < 0.001), family size (X2 = 15.053, p < 0.001), main occupation (X2 = 11.618, p = 0.020), age (X2 = 6.982, p = 0.008) with dependent variable i. e., knowledge category (good and poor knowledge). Education to invoke awareness among rural people about rabies, its transmission and prevention, including making anti-rabies vaccines freely available, should be the priority for municipalities, public health and veterinary health authorities in the study districts and throughout the country.

Households' Practices towards Rabies Prevention and Control in Rural Nepal.

Rabies is a vaccine-preventable, zoonotic, viral disease and a major public health concern for developing countries such as Nepal. A study was conducted from October-December 2021 among 308 household heads from three districts in Nepal (Siraha, Parsa, and Nawalparasi West) through an in-person interview to examine the rural people's practices towards rabies. Of 70 respondents owning pet animals, 82.9% vaccinated them against rabies but 87.9% (51/58) of them kept a vaccination record. Nearly all respondents (99.7%, 307/308) said they would visit hospitals after being bitten by rabid or rabies suspected animals, and 18.2% (56/308) of them said they would also opt to visit traditional healers seeking treatment against rabies. Seven in ten respondents knew that they should wash bitten body area with soap and water. Around 60% (184/308) of respondents said they would not bother to notify or report to the local authorities if they saw someone bitten by a presumed rabid dog or observed animal behavior suggestive of rabies. The Chi-square test showed a significant association between the socio-demographic characteristics of respondents with practices (good practice and poor practice) towards rabies. The study findings suggest that rural people in Nepal need to be educated with applied rabies control and prevention practices and made aware of health seeking behavior and the role that a community members have to play to control, prevent, and eradicate rabies.

Participants' evaluation of an online international food safety short course.

Food safety system is a complex process involving multi-stakeholders. Knowledge and skills gaps among these stakeholders are noted as the most critical factors affecting food safety systems in developing countries. Competent professionals who can help identify and address those gaps either by themselves or by informing and educating others are critical to improve food safety situations. Within these contexts, Michigan State University (MSU) held a week-long food safety short course virtually in November 2020. A descriptive study employing web surveys was administered to study the effectiveness of and lessons-learned from this course. Thirty-seven out of 42 participants attending the food safety short course filled out pre-and post-course surveys. The findings revealed a significantly higher level of knowledge of participants on the topics taught compared to their knowledge prior to the course. Participants appreciated the course management, course contents, and course offering, however, they preferred this course to be offered in person providing opportunities for hands-on learning and interactions with faculty and professionals and visits to the food processing industries. If it is to be offered online, they suggested making it more interactive and participatory.